Sous Chef average salary in Saudi Arabia, 2025

At Six Flags Qiddiya City, The Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department at Six Flags Qiddiya City. Strong leadership and communication skills are vital for a sous chef to b...

When the Executive Chef’s away, the Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?. Key Responsibilities of Sous Chef:. ...

As Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following:. As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and g...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

The Pastry Sous Chef will be responsible for oversee the overall operations of the pastry kitchen, ensuring the creation and delivery of exquisite pastries, desserts, and baked goods to exceed the expectations of our guests, ensures hygiene and cleanliness all around the Kitchen to maintain the stan...

Assists Executive Chef with all kitchen operations and preparation. ...

Main Responsibilities Daily responsibilities  Supervises, participates in the pre-preparation of meat, poultry and fish Supplies each section with sufficient supply of meat, poultry, and fish Checks all incoming, outgoing, meat, poultry, fish for quality - quantity and advises Sous Chef of any ...

Assists Executive Chef with all kitchen operations and preparation. ...

We are seeking a talented and innovative Sous Chef to join our culinary team in Jeddah, Saudi Arabia. Assist the Executive Chef in overseeing daily kitchen operations and food production. ...

As Speciality Chef (Asian cuisine), I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quir...

Proven experience working as a Senior Chef De Partie, Junior Sous Chef or similar role. Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings. Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputisin...

As Pastry Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following:. As Pastry Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sen...

Our restaurant is searching for a creative and motivated executive sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. ...

Commis/Demi Chef De Partie (Pastry). The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning Bakeries, Pastries for breakfast, buffet for all day dining and banquets, coffee breaks and outdoor caterings plus weddings. Minimum 2 years work exper...

A Barista welcomes customers and makes and serves beverages. A Barista has to follow specific recipes and preparation techniques for a number of menu items. ...

HAS EXPERIENCE AS WAITER / SERVICE CREW. ...

Cook’s major responsibility is to prepare food to the exact chef’s specifications and to set up stations for menu. The cook will play a key role in contributing to our customer satisfaction and acquisition goals food. Cook’s major responsibility is to prepare food to the exact chef’s specifications ...

Cutting, grinding and preparing meats for sale.Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.Weighing, packaging, pricing, and displaying products.Keeping records, budgets, and inventory.Performing quality inspections on meats and other pr...

Executive Chef-Remote Operations (Camp/Contract Site) . ...

Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.We are far more than a worldwide le...

Our people are at the heart of what we do at Baker Hughes. ...

I'm currently supporting an international EPC company, with their search for a Head Chef. The group are well established, across the MENA region, and they support projects for some of the biggest names within Construction, Oil & Gas, Petrochemical, & Defence industries, and they are now looking for ...

At least high school or vocational education preferably in food and beverages.With at least 2 years working experience in fine dining or luxury Italian concept restaurant.With at least 2 years working experience in fine dining or luxury Italian concept restaurant.Vocational Diploma / Short Course Ce...

Ideally with a relevant degree or diploma in Hospitality or Tourism management.Good customer service, communications and interpersonal skills are a must.Experience of working in hotel-related operational positions would be a useful benefit....

Ensures that associates also provide excellent service to internal customers in other departments as appropriate. Provides a courteous and professional service at all times. ...