Sous Chef average salary in Saudi Arabia, 2025

Leadership Skills: Ability to lead and directa team of chefs efficiently and effectively. Communication andCollaboration: Ability to communicate effectively with chef teamsand senior management. ...

Collaborate with the head chef to plan andorganize kitchen activities. Train,mentor, and supervise kitchen staff, including chefs, cooks, andkitchen assistants. ...

At Six Flags Qiddiya City, The Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department at Six Flags Qiddiya City. Strong leadership and communication skills are vital for a sous chef to b...

Our restaurant is searching for a creative and motivated executive sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. ...

As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!. Key Responsibilities of the Sous Chef:. Requirements of the Sous Chef:. ...

As Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following:. As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and g...

I am seeking Sous Chefs to join one of thelargest cruise lines in the world. If you have significant experience working inlarge, upscale hotels, restaurants, resorts as a Sous Chef, I wouldlike to hear from you. ...

Proven experience as a Junior SousChef, Chef de Partie, or similar role in a high-volumekitchen. ...

A tontour, tu deviendras chef de famille , tu monteras ta propre quipeet tu feras voluer ton m tier en te constituant une r mun ration rcurrente bas e sur la performance de tes chasseurs !. Cest tr s simple, il suffit de nous envoyer ton CV (outon profil LinkedIn) et tu seras recontact (e) sous 48 h...

As Speciality Chef (Asian cuisine), I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quir...

Support the head chef in operational andadministrative matters Management and motivation of the kitchenstaff as well as operational cooperation Shared responsibility forsmooth kitchen operations Creative input and calculation of menusRoster and vacation planning as well as goods logistics and suppor...

Collaborate with the ExecutiveChef in preparing and designing all food and drinkmenus. ...

We are looking for a professional Sous Chef. Xyears of experience as a SousChef. Executive Chefs specificationsand guidelines. Fill in for the Executive Chef inplanning and directing food preparation whennecessary. ...

Proven experience working as a Senior Chef De Partie, Junior Sous Chef or similar role. Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings. Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputisin...

Main Responsibilities Daily responsibilities  Supervises, participates in the pre-preparation of meat, poultry and fish Supplies each section with sufficient supply of meat, poultry, and fish Checks all incoming, outgoing, meat, poultry, fish for quality - quantity and advises Sous Chef of any ...

Sous Chef level managing a reputable Seafood kitchen in a 5 starhotel or fine dining restaurant. ...

Menu Development: Collaborate withthe Executive Chef in curating and refining themenu. ...

As Sous Chef, you are a leader/supervisor of the team. In conjunction with the Executive Pastry Chef you will supervise your colleagues to ensure the highest level of production and the efficient execution of service. Ensure all pastry items are prepared according to the recipes and standards specif...

Candidates are welcome form all over theworld but CV's MUST be sent in English.Cruise line arranges and pays for flights to andfrom ship/home, all accommodation, food and uniform providedonboard for free.NavisConsulting; keeping your career on course....

Open Position: SoftwareDeveloper, RPA - Robotic Process Automation (MNCCompany).AnMNC Company is currently hiring for Software Developer focusing onRPA Development to join the team and be based in the Selangoroffice.Goodexperience developing and implementing workflow-based logic,solutions orfunction...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and empl...

Assign in detail, specific dutiesto all employees under your supervision & instruct them intheir work, in order to manage the daily kitchen operation, qualitycontrol & food hygiene.Ensuringcreative menu planning, all recipes & product yields areaccurately costed, reviewed regularly, as w...

Public SectorEngagement and Business DevelopmentManager.ManpowerGroup Public Sector(MGPS), a ManpowerGroup Company (NASDAQ: MAN), provides foreignlanguage, data, and technology services to multiple Governmentclients.Our service offerings include, but are not limited totranslation, interpretation, tr...

As Sous Chef you are aleader/supervisor of the team. In conjunction with the ExecutivePastry Chef you will supervise your colleagues to ensure thehighest level of production and the efficient execution ofservice. Ensure all pastry items areprepared according to the recipes and standards specified by...

Education: At least a high school diploma.Courses or certifications in culinary arts may be an addedadvantage.Culinary Skills: Thorough knowledge ofadvanced cooking techniques and skills to prepare various dishes torequired standards.Ability to work underpressure: Effectively deal with work pressure...