Sous Chef average salary in Saudi Arabia, 2024

Candidates are welcome form all over theworld but CV's MUST be sent in English.Cruise line arranges and pays for flights to andfrom ship/home, all accommodation, food and uniform providedonboard for free.NavisConsulting; keeping your career on course....

Collaborate with the Executive Chef,Sous Chefs, and other culinary team membersto. Lead, mentor, and inspire a team ofpastry chefs, bakers, and kitchen staff,providing. ...

To encourage Chefs to be innovative andcreative. ...

Leadership Skills: Ability to lead and directa team of chefs efficiently and effectively. Communication andCollaboration: Ability to communicate effectively with chef teamsand senior management. ...

TheExecutive Sous Chef is responsible to function as the AssistantProduction Manager for the Food and Beverage Department, and toensure that all the outlets and banquets operate successfully, inaccordance with the standard of the hotel, and that they areindividually profitable. ...

Support the head chef in operational andadministrative matters Management and motivation of the kitchenstaff as well as operational cooperation Shared responsibility forsmooth kitchen operations Creative input and calculation of menusRoster and vacation planning as well as goods logistics and suppor...

Collaborate with the head chef to plan andorganize kitchen activities. Train,mentor, and supervise kitchen staff, including chefs, cooks, andkitchen assistants. ...

Collaborate with the ExecutiveChef in preparing and designing all food and drinkmenus. ...

Sous Chef level managing a reputable Seafood kitchen in a 5 starhotel or fine dining restaurant. ...

Menu Development: Collaborate withthe Executive Chef in curating and refining themenu. ...

Education: At least a high school diploma.Courses or certifications in culinary arts may be an addedadvantage.Culinary Skills: Thorough knowledge ofadvanced cooking techniques and skills to prepare various dishes torequired standards.Ability to work underpressure: Effectively deal with work pressure...

Support the Executive Chef inplanning and organizing the daily operations of thekitchen. Supervise and direct the team of chefs to ensurethe delivery of high quality dishes. ...

I am seeking Sous Chefs to join one of thelargest cruise lines in the world. If you have significant experience working inlarge, upscale hotels, restaurants, resorts as a Sous Chef, I wouldlike to hear from you. ...

We are looking for a professional ExecutiveSous Chef to be the second in command in our kitchen following ourExecutive Chefs specifications and guidelines. Fill in for theExecutive Chef in planning and directing food preparation whennecessary. ...

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards. At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef. Assisting the Chef de Cuisine in managing his / her assigned kitchen operation as a successful indepe...

To achieve and maintain Hygiene requirements as per ISO 26000 with collaboration with Hygiene manager and executive chef. ...

The Executive Sous Chef will play a pivotal role in ensuring the consistency and quality of the culinary offerings, working closely with the Head Chef/Executive Chef to maintain the brand's culinary standards. Our client is seeking a highly skilled and motivated Executive Sous Chef to join their cul...

FUNCTION:To work with the kitchen staff for the purpose of producing high quality meals.To practice and teach portion control, quality control, waste control and product preparation techniques.RESPONSIBILITIES:•Ensure that the restaurant kitchen produces a high quality food product at all times.An...

A little taste of your day-to-day:.Every day is different, but you'll mostly be:.Making every single meal a feast for the eyes and treat for the tastebuds.Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people.Encouraging and addressi...

As Speciality Chef (Asian cuisine), I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quir...

As a Sous Chef, you will be responsible for managing your section and ensuring the standards, food consistency, recipes, and safety are in accordance with the company policies and requirements in our central kitchen. While handling daily operational activities, find solutions to problems and take co...

As Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following:. As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and g...

Assists Executive Chef with all kitchen operations and preparation. ...

Our restaurant is searching for a creative and motivated executive sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. ...

As a Junior Sous Chef, you will be assisting the Sous Chef and support in managing overall kitchen operation and ensuring the standards, food consistency, recipes, and safety are in accordance with the company policies and requirements in our central kitchen. Assist in finding solutions to problems ...