Prepare and cook complete meals as well asindividual dishes and foods. Thai food cooking experience is anasset. ...
Ensuring that cooking utensils are clean before each use. Assisting other cooks to ensure that food orders are completed in a timely manner. Sound knowledge of cooking methods and techniques. ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...
Prepare and serve appropriate quantities of food to meet menu requirements.Maintain high standards of quality in food production, sanitation, and safety practices.High school diploma or GED, preferred.Ability to follow verbal instructions.Ability to understand food preparation and safety instruction...
A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks are responsible for delivering food that is not only deliciou...
Hospitality/Tourism Management; Others.POEA Registration / Accreditation No.Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary....
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Reporting to Chef, the successful candidate prepares and cooks food for Hospital patients and staff. Cooks food in accordance with recipes and accepted technical standards. Two (2) years cooking experience in a hotel, restaurant or institutional food service operation required. ...
General cleans and sanitizes cooking surfaces at the end of the shift. ...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. ...
Cook’s major responsibility is to prepare food to the exact chef’s specifications and to set up stations for menu. The cook will play a key role in contributing to our customer satisfaction and acquisition goals food. Cook’s major responsibility is to prepare food to the exact chef’s specifications ...
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens,. They have to genuinely enjoy the whole...
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Undertake basic cooking duties, such as reducing sauces and parboiling food. With knowledge as Barista and Prep Cook. ...
With asian cruisin experience and sushi experience.Candidate should be hardworking and smart.Candidate should perform all duties as assigned by his superiors and managers.Candidates must be at least a .POEA Registration / Accreditation No.Please be reminded that as per POEA regulations, the placemen...
As Canteen Cook, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering w...
Reporting to Chef, the successful candidate prepares and cooks food for Hospital patients and staff. Cooks food in accordance with recipes and accepted technical standards. Three (3) years cooking experience in a hotel, restaurant or institutional food service operation required. ...
Prepare and cook Thai-style full meals, dishes and specialty foods. ...
Prepares and cooks food for Hospital patients and staff. Cooks food in accordance with recipes and accepted technical standards. Reviews daily menu specifications for regular and modified diets and plans cooking schedules so that foods will be ready at specified times. Assists in obtaining raw ingre...
Hospitality/Tourism Management; Others.POEA Registration / Accreditation No.Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary....
Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc. ...
Prepares and cooks food for Hospital patients and staff. Cooks food in accordance with recipes and accepted technical standards. Reviews daily menu specifications for regular and modified diets and plans cooking schedules so that food will be ready at specified times. Assists in obtaining raw ingred...
As a lady cook, you will specialize in Arab, American, and European cuisines, with a strong understanding of international culinary practices. Stay current with industry trends, including new cooking techniques, ingredients, and kitchen equipment. At Least 7 years of experience as a cook, with exper...
Préparer des repas spéciaux ou des mets de remplacement.Réguler la température des fours, des grilloirs, des grils et des fours de grillage.Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur.Veiller à ce que les portions, la présentation et les garniture...
Prepare awesome meals for our customers.Weigh, measure, mix and prep ingredients according to recipes.Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.Check food and ingredients for freshness.Work well under pressure and within the time limit.Ensure that kitchen area, e...