Ability to design and implementinnovative and attractive cold dishes. Excellenttechnical skills in cutting, shaping and decorating cold fooditems. Deep knowledge of food safety and hygienestandards in the catering kitchen. ...
Contribute to menu planning anddevelopment bringing fresh ideas and culinary trends to thetable. Consistently strive to exceed guestexpectations delivering memorable dining experiences that reflectthe Fairmont brandethos. We are far more than a worldwideleader. Work closely with theExecutive Chef...
Mastering the Cold Kitchen: Advanced skillsin preparing cold dishes such as salads andappetizers.Culinary creativity: the ability to createand present new and innovative dishes.KitchenManagement: Organize and manage the cold kitchen areaefficiently.Food safety: Adherence to food safety andhygiene st...
As a Demi Chef De Partie you will beresponsible for providing excellent guest service and maintainoverall efficiency of set standards for the F&B Productionfunction and be accountable for thehotels performance. To assist the Chef de Partie incomposing new recipes and menu ideas. Sets up wor...
Ability to develop and implement new recipesin the pastry department. In-depth understanding ofpastry techniques and ingredient management. Chefs,F&B,Housekeeping,Front Desk. Attention todetail to ensure quality of final product. ...
Abilityto work well under pressure in a fast pacedenvironment. Actively shareideas opinions and suggestions to improve the environment andmenus. Adddiplomas/certifications required ifneeded. ...
Assist in the preparation of specialevent and seasonal dessert menus, contributing creative ideas andexpertise. Ensure all desserts and pastriesare prepared and presented in a timely manner, adhering to servicestandards. Work collaboratively with otherkitchen staff to coordinate dessert preparation ...
Performingoffice duties that include ordering supplies and managing a recordsdatabase. In-depthunderstanding of the entire MS Officesuite. Chefs,F&B,Housekeeping,FrontDesk. Researchingand conducting data to prepare documents for review andpresentation by boards of directors, committees, andexecutive...
Under the assistance of the Restaurant manager work to achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure. Familiarize yourself with the company values and model desired behaviors. To abide by the food standards in the Kitchen. Determ...
At Six Flags Qiddiya City, The Chef De Part ie will be responsible for overseeing a specific sect ion of the kitchen, ensuring that preparation and presentation of food is of the highest quality. Ability to work well under pressure and meet tight deadlines. The CDP will be responsible for managing a...
Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and secu...
Ensures that associates also provide excellent service to internal customers in other departments as appropriate. Provides a courteous and professional service at all times. ...
Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and secu...
Chef de Partie is to be stationed at the outlet kitchen or Buffet to ensure the food is served according to the Executive Chef’s specification. Chef de Partie (all sections) - SHAMI Cuisine. Are you a passionate foodie who is not afraid of thinking outside the box? Ready for a sizzling career move? ...
Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and secu...
At least high school or vocational education preferably in food and beverages.With at least 2 years working experience in fine dining or luxury Italian concept restaurant.With at least 2 years working experience in fine dining or luxury Italian concept restaurant.Vocational Diploma / Short Course Ce...
We are far more than a worldwide leader. Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. ...
Sous Chef أو الشيفالتنفيذي لضمان السلاسةتشغيل المطبخ أثناء الخدمة. ...
Take meal and beverage orders from customers and place these orders in the kitchen. Deliver meals and beverages to tables when they have been prepared. Administer change to tables if needed. ...
Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment. Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that section com...
At least high school or vocational education preferably in food and beverages.With at least 2 years working experience in fine dining or luxury Italian concept restaurant.With at least 2 years working experience in fine dining or luxury Italian concept restaurant.Vocational Diploma / Short Course Ce...
Depending on the hotel, may be asked to receive deliveries, check and store merchandise,. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests with a diverse culinary experience. Additionally, the hotel offers large banqueting facilities, ma...
Commis/Demi Chef De Partie (Pastry). Minimum 2 years work experience as Demi Chef De Partie or Commis. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning Bakeries, Pastries for breakfast, buffet for all day dining and banquets, coffee brea...
At least high school or vocational education preferably in food and beverages.With at least 2 years working experience in fine dining or luxury Italian concept restaurant.Extensive background in food preparation and presentation.Vocational Diploma / Short Course Certificate.Food and Beverage Prepara...