Manages service during busy periodsand in the absence of Sous chef manages the kitchen ensuring allstandards and quality procedures are adheredto. To ensure that all standardrecipes food presentation and correspondence are completed inliaison with the Pastry Chef and Director ofCulinary i...
To encourage Chefs to be innovative andcreative. Chefs,F&B,Housekeeping,Front Desk. ...
As Sous Chef you are aleader/supervisor of the team. In conjunction with the ExecutivePastry Chef you will supervise your colleagues to ensure thehighest level of production and the efficient execution ofservice. Ensure all pastry items areprepared according to the recipes and standards specified by...
Support the Executive Chef inplanning and organizing the daily operations of thekitchen. Supervise and direct the team of chefs to ensurethe delivery of high quality dishes. ...
Sous Chef level managing a reputable Seafood kitchen in a 5 starhotel or fine dining restaurant. Chefs,F&B,Housekeeping,FrontDesk. ...
Menu Development: Collaborate withthe Executive Chef in curating and refining themenu. Chefs,F&B,Housekeeping,FrontDesk. ...
Chefs,F&B,Housekeeping,Front Desk. ...
We are looking for a professional Sous Chef. Xyears of experience as a SousChef. Executive Chefs specificationsand guidelines. Fill in for the Executive Chef inplanning and directing food preparation whennecessary. ...
Candidates are welcome form all over theworld but CV's MUST be sent in English.Cruise line arranges and pays for flights to andfrom ship/home, all accommodation, food and uniform providedonboard for free.NavisConsulting; keeping your career on course.Department / Functional Area: ....
Collaborate with the head chef to plan andorganize kitchen activities. Train,mentor, and supervise kitchen staff, including chefs, cooks, andkitchen assistants. Chefs,F&B,Housekeeping,Front Desk. ...
Support the head chef in operational andadministrative matters Management and motivation of the kitchenstaff as well as operational cooperation Shared responsibility forsmooth kitchen operations Creative input and calculation of menusRoster and vacation planning as well as goods logistics and suppor...
Chefs,F&B,Housekeeping,Front Desk. ...
TheExecutive Sous Chef is responsible to function as the AssistantProduction Manager for the Food and Beverage Department, and toensure that all the outlets and banquets operate successfully, inaccordance with the standard of the hotel, and that they areindividually profitable. Sous,Chef,Hospitality...
Proven experience as a Junior SousChef, Chef de Partie, or similar role in a high-volumekitchen. ...
Assists Executive Chef with all kitchen operations and preparation. ...
Main Responsibilities Daily responsibilities Supervises, participates in the pre-preparation of meat, poultry and fish Supplies each section with sufficient supply of meat, poultry, and fish Checks all incoming, outgoing, meat, poultry, fish for quality - quantity and advises Sous Chef of any ...
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and empl...
Proven experience working as a Senior Chef De Partie, Junior Sous Chef or similar role. Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings. Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputisin...
As Pastry Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following:. As Pastry Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sen...
At Six Flags Qiddiya City, The Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department at Six Flags Qiddiya City. Strong leadership and communication skills are vital for a sous chef to b...
As Speciality Chef (Asian cuisine), I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quir...
Our restaurant is searching for a creative and motivated executive sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. ...
As Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following:. As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and g...