Chef de Partie - CDP Cold Kitchen

Job Summary

We are looking for a creative and detail-oriented Chef de Partie - Cold Kitchen to take the lead in crafting vibrant, visually stunning, and flavor-rich cold dishes that reflect the bold personality and cultural flair of our African themed restaurant. From starters and salads to cold meats, seafood, and sauces - your role is to ensure every cold plate that leaves your station is a work of edible art and cultural storytelling.

Key Responsibilities

• Be responsible for the cold kitchen station, including mise en place, preparation, and service of salads, cold appetizers, dressings according to company standardized recipes
• Execute and present dishes to the highest standards, maintaining balance, freshness, and visual appeal
• Ensure ingredient quality, freshness, and portion control at all times
• Collaborate with the Head Chef and menu development team to design and refine cold dishes that complement the African inspired theme
• Maintain strict hygiene and food safety standards in accordance with health regulations
• Coordinate with other kitchen sections to ensure smooth flow during busy services
• Maintain an organized, clean, and efficient cold kitchen station

Requirements

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