Chef de Partie - CDP Cold Kitchen

Job Summary

We are looking for a creative and detail-oriented Chef de Partie - Cold Kitchen to take the lead in crafting vibrant, visually stunning, and flavor-rich cold dishes that reflect the bold personality and cultural flair of our African themed restaurant. From starters and salads to cold meats, seafood, and sauces - your role is to ensure every cold plate that leaves your station is a work of edible art and cultural storytelling. Key Responsibilities

Be responsible for the cold kitchen station, including mise en place, preparation, and service of salads, cold appetizers, dressings according to company standardized recipes Execute and present dishes to the highest standards, maintaining balance, freshness, and visual appeal Ensure ingredient quality, freshness, and portion control at all times Collaborate with the Head Chef and menu development team to design and refine cold dishes that complement the African inspired theme Maintain strict hygiene and food safety standards in accordance with health regulations Coordinate with other kitchen sections to ensure smooth flow during busy services Maintain an organized, clean, and efficient cold kitchen station Requirements

Minimum 3-5 years of experience in a Cold Kitchen / Garde Manger role in a high-quality or concept-driven restaurant Strong knife skills, plating aesthetics, and understanding of flavor balancing in cold dishes Creativity and precision - ability to make cold dishes exciting, artistic, and in harmony with the African theme Highly organized with great attention to detail and cleanliness Energetic, positive, and team-oriented Well-groomed and professional in appearance, with awareness of partial guest visibility in open kitchen concepts Open to working weekends, evenings, and holidays Any nationality welcome - passion and skill are key

#J-18808-Ljbffr