Chef de Partie

Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you!

At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.

Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need!

Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.

Key Responsibilities of Chef de Partie :

• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
• Supervises and supports team members in own section to achieve optimum quality.
• Follows proper safety, hygiene, and sanitation practices at all times.
• Ensures close down of section in accordance with departmental procedures and standards.

Requirements of Chef de Partie :

Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter!

About the company

Radisson Hotels is an international hotel chain headquartered in the United States.

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