Chef de Partie (CDP) – A La Carte

We are looking for a passionate and skilled Chef de Partie – A La Carte to join our culinary team at Hyatt Place Riyadh Al Sulaimania. In this role, you will be responsible for managing the a la carte section of the kitchen, ensuring every dish is prepared to the highest standard of quality, taste, and presentation. Your creativity, attention to detail, and ability to lead by example will play a key role in delivering memorable dining experiences that reflect the care and excellence Hyatt is known for.

If you enjoy working in a dynamic hospitality environment, leading a section in the kitchen, and being part of a collaborative and supportive team, we would be delighted to have you with us!

Responsibilities

• Preparing and presenting all a la carte dishes in line with recipe standards and plating guidelines.
• Ensuring consistency in taste, quality, and presentation of every dish.
• Supervising and guiding commis chefs and demi-chefs in the section.
• Maintaining cleanliness and organization of the a la carte line during service.
• Coordinating with service staff to ensure timely and accurate food delivery.
• Monitoring stock levels and communicating requisition needs.
• Ensuring compliance with food safety, hygiene, and HACCP standards.
• Participating in daily briefings, menu planning, and contributing innovative ideas.
• Supporting overall kitchen operations and assisting other sections when needed.

Skills & Requirements

Our purpose is "we care for people so they can be their best."

At Hyatt, care comes from a place of empathy and authentic human connection. We believe in creating personal experiences for our colleagues and guests by understanding and valuing them as unique individuals.

Our values guide us in everything we do :

At Hyatt Place, we create an environment where our people feel engaged, supported, and proud of where they work. If you’re ready to take your culinary career to the next level and make an impact, we invite you to apply now!

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