Chef De Partie - Main Kitchen

Overview

Position in a Ritz-Carlton environment requiring preparation of meals, temperature regulation of kitchen equipment, portion control, garnish, and quality monitoring. Responsibilities include communication with staff, support during busy periods, and adherence to safety and security policies. Responsibilities

Prepare special meals or substitute items; regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator; ensure proper portion, arrangement, and food garnish; maintain food logs. Monitor the quality and quantity of food that is prepared; prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; prepare cold foods. Communicate assistance needed during busy periods; inform Chef of excess food items for use in daily specials; inform Food & Beverage service staff of menu specials and out of stock items. Ensure the quality of the food items; follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs; speak with others using clear and professional language; develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; stand, sit, or walk for extended periods; reach overhead and below the knees, including bending, twisting, pulling, and stooping; move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications

Education : Technical, Trade, or Vocational School Degree. Related Work Experience : At least 3 years of related work experience. Supervisory Experience : No supervisory experience. License or Certification : None About Marriott International and The Ritz-Carlton

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. We are committed to being a global brand leader in luxury hospitality by empowering our team to be creative, thoughtful and compassionate; be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

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