Chef De Partie (Sushi)

Overview

We are seeking a talented and experienced Chef De Partie (Sushi) to join our team at [Hotel / Restaurant Name]. The successful candidate will be responsible for preparing and presenting high-quality sushi dishes according to established standards, ensuring adherence to the highest levels of cleanliness and food safety.

Key Responsibilities :

• Prepare and assemble a variety of sushi and Japanese dishes in accordance with recipes and standards.
• Maintain a clean, organized, and safe work station following hygiene and safety regulations.
• Monitor and control the quality of raw ingredients, ensuring their availability at all times.
• Collaborate with the culinary team to deliver excellent service and presentation.
• Contribute to menu development and innovation of sushi offerings.
• Adhere to scheduled work times and ensure timely completion of tasks.

Qualifications & Skills :

What We Offer :

If you are passionate about sushi and eager to bring creativity and expertise to our team, please send your CV through the link below.