Pastry Chef average salary in Saudi Arabia, 2025

Provides, directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards. Supervise the activities of the Bakers, Chef de Parties, and Pastry Cooks. The inc...

Assists the Executive Chef with menu development associated with pastry. Accountable for overall success of the daily pastry operations. Supervises all pastry areas to ensure a consistent, high quality product is produced. Areas of responsibility comprise overseeing all pastry food preparation areas...

Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen. Maintain open communication between Pastry Kitchen and other departments within the Hotel. ...

Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...

Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financ...

Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, etc. ...

Supervises the commis chefs' work,. Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,. Trains commis chefs, apprentices and interns to a high standard. ...

At least high school or vocational education preferably in food and beverages.With at least 2 years working experience in fine dining or luxury Italian concept restaurant.With at least 2 years working experience in fine dining or luxury Italian concept restaurant.Vocational Diploma / Short Course Ce...

EXECUTIVE PASTRY CHEF – TABUK, KSA!. Such an exciting opportunity to join this pioneering Hospitality group as their Executive Pastry Chef, where you will be part of the opening team and ongoing management of multiple resorts!. As a Pastry Chef, your role is to serve the needs the business, our gues...

Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to tables when they have been prepared.Check that customers are satisfied with their meal.Pre...

As a key member of our culinary team, the Pastry Demi Chef de Partie will bring their expertise and creativity to the kitchen, working alongside other talented chefs to deliver exquisite pastries that showcase both innovation and traditional Flavors. The Role of the Pastry Demi Chef De Partie. In th...

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Assumes duties of the Sous Chef in his/her absence. Assists Chef in daily line up and conducts in his/her absence. ...

Commis/Demi Chef De Partie (Pastry). The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning Bakeries, Pastries for breakfast, buffet for all day dining and banquets, coffee breaks and outdoor caterings plus weddings. Reporting to the Pastry Ch...

Proven experience as a Pastry Chef or similar role within the catering industry, with a minimum of 5 years in a high-volume environment. Work closely with culinary teams to integrate pastry offerings into exceptional dining experiences for events and functions. Implement cost-effective strategies to...

Must be expert as Head Pastry Chef and in management/supervising skills • Proven working experience as a Pastry chef of at least 10 years. ...

The Pastry Sous Chef will be responsible for oversee the overall operations of the pastry kitchen, ensuring the creation and delivery of exquisite pastries, desserts, and baked goods to exceed the expectations of our guests, ensures hygiene and cleanliness all around the Kitchen to maintain the stan...

Marriott International souscrit au principe de l’égalité d’accès à l’emploi.Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus.Nous nous engageons à respecter des principes de non-discrimination envers tous les individus pro...

Minimum 10 years of experience as a Bakery or Pastry Chef. Create and produce a wide range of bakery and pastry items including:. Tarts, eclairs, choux pastry, and mille-feuille. Supervise daily operations of the bakery and pastry section. ...

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Assumes duties of the Sous Chef in his/her absence. Assists Chef in daily line up and conducts in his/her absence. ...

Assists the Executive Chef with menu development associated with pastry. Accountable for overall success of the daily pastry operations. Supervises all pastry areas to ensure a consistent, high quality product is produced. Areas of responsibility comprise overseeing all pastry food preparation areas...

As Pastry Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following:. As Pastry Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sen...