Our client is a large NSWGovernment Organisation who are seeking Project Co-ordinator tojoin theirteam.The Project Coordinator, isresponsible for providing a range of project support activities, toassist in the efficient and effective planning and execution of thePlant and Machinery Compliance Asses...
Ensures all food is prepared freshand is of the highest quality.Ensures thecorrect preparation and presentation of dishes is in accordancewith menu cards and produced on a consistentbasis.Assists in planning and developing menusfor the community considering factors such as product availability,cost,...
Proficiency in pastry and bakingtechniques. Eligibility: Knowledge of best practices in thepastry and baking industry. ...
Report any equipment issues to PastryChef and EngineeringTeam. Assist the supervision of pastryteam & operations. ...
Ability to develop and implement new recipesin the pastry department. In-depth understanding ofpastry techniques and ingredient management. ...
Perform any other duties asrequired by the Head Chef or managementteam. ...
To ensure that all standardrecipes food presentation and correspondence are completed inliaison with the Pastry Chef and Director ofCulinary in an accurate and punctualmanner. Assists Pastry Chef in thedevelopment of new menu ideas to ensure all menus are seasonal andcreative using t...
We are looking for anexperienced Pastry Chef to prepare a variety of desserts, pastriesor other sweet goods. Proven experience as PastryChef, baker or relevant role. Guide and motivatepastry assistants and bakers to work moreefficiently. Ensure the consistent applicationof pastry techniques for all ...
Excellent skills in preparing andimplementing various types of oriental pastries, such as baklava,kunafa, and other oriental pastries.In-depth knowledgeof the ingredients and techniques needed to make high-qualitypastries.Ability to work in a busy kitchen environmentwith high work pressure.Dedicatio...
Work closely with culinary teams tointegrate pastry offerings into exceptional dining experiences forevents and functions. Implement costeffective strategies tooptimize ingredient and labor costs while maintaining superiorquality in all pastryproducts. Build and nurture strong relationshipswith clie...
Public SectorEngagement and Business DevelopmentManager.ManpowerGroup Public Sector(MGPS), a ManpowerGroup Company (NASDAQ: MAN), provides foreignlanguage, data, and technology services to multiple Governmentclients.Our service offerings include, but are not limited totranslation, interpretation, tr...
Work with PastryChef to supervise and support bread operation productionand delivery for all related outlets. AssistPastry Chef with menu preparations ( la carte banquets afternoonteas amenities and ensuring adequate supplies are available forexpected service. Assist SeniorChefs with menu...
Highly accomplished and enthusiasticPastry Chef with over 10 years of experience with provenleadership, interpersonal, and communication skills to create andcontribute to productive working environments. Proven experience as aPastry Chef or in a similar role, with a focus on high-end pastriesand des...
Proven experience as a Pastry Chef or similar role within the catering industry, with a minimum of 5 years in a high-volume environment. Work closely with culinary teams to integrate pastry offerings into exceptional dining experiences for events and functions. Implement cost-effective strategies to...
Report any problems regarding failure of machinery and small equipment to the respective unit’s Executive Chef/ Executive Sous Chefs (or designates), then update the Executive Chef and to follow up and ensure the necessary work has been carried out. Assist the Executive Chef and/or Executive Sous Ch...
Informs on a daily basis the Pastry Chef on all relevant information on operational and personal matters. It also offers an Indian restaurant by a Michelin Star Chef (Maharaja by Vineet), which is known for the tastiest and most creative dishes in Al Khobar. Sees to it that all Pastry items for rest...
Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financ...
At least high school or vocational education preferably in food and beverages.With at least 2 years working experience in fine dining or luxury Italian concept restaurant.With at least 2 years working experience in fine dining or luxury Italian concept restaurant.Vocational Diploma / Short Course Ce...
Inform Chef of excess food items for use in daily specials. ...
Provides, directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards. Supervise the activities of the Bakers, Chef de Parties, and Pastry Cooks. The inc...
Commis/Demi Chef De Partie (Pastry). The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning Bakeries, Pastries for breakfast, buffet for all day dining and banquets, coffee breaks and outdoor caterings plus weddings. Reporting to the Pastry Ch...
Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen. Maintain open communication between Pastry Kitchen and other departments within the Hotel. ...
Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Proven experience as a Pastry Chef or similar role within the catering industry, with a minimum of 5 years in a high-volume environment. The ideal candidate will have a strong culinary background with a focus on pastry and baking. Work closely with culinary teams to integrate pastry offerings into e...
EXECUTIVE PASTRY CHEF – TABUK, KSA!. Such an exciting opportunity to join this pioneering Hospitality group as their Executive Pastry Chef, where you will be part of the opening team and ongoing management of multiple resorts!. As a Pastry Chef, your role is to serve the needs the business, our gues...