متوسط راتب Pastry Chef في السعودية 2025

Must be expert as Head Pastry Chef and in management/supervising skills • Proven working experience as a Pastry chef of at least 10 years. ...

We are seeking a visionary and innovative Executive Pastry Chef to join our luxury hotel in Jeddah, Saudi Arabia. As the leader of our pastry department, you will be responsible for overseeing all aspects of pastry and dessert production, menu development, and team management. Lead and manage the pa...

Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...

The Pastry Sous Chef will be responsible for oversee the overall operations of the pastry kitchen, ensuring the creation and delivery of exquisite pastries, desserts, and baked goods to exceed the expectations of our guests, ensures hygiene and cleanliness all around the Kitchen to maintain the stan...

Proven experience as a Pastry Chef or similar role within the catering industry, with a minimum of 5 years in a high-volume environment. Work closely with culinary teams to integrate pastry offerings into exceptional dining experiences for events and functions. Implement cost-effective strategies to...

As a key member of our culinary team, the Pastry Demi Chef de Partie will bring their expertise and creativity to the kitchen, working alongside other talented chefs to deliver exquisite pastries that showcase both innovation and traditional Flavors. The Role of the Pastry Demi Chef De Partie. In th...

Lead, mentor, and manage the pastry team, including pastry chefs, bakers, and assistants. Collaborate with the Executive Chef and other culinary leaders to integrate pastry offerings into the overall dining experience. Work closely with the Food & Beverage Director, Executive Chef, and other dep...

EXECUTIVE PASTRY CHEF – TABUK, KSA!. Such an exciting opportunity to join this pioneering Hospitality group as their Executive Pastry Chef, where you will be part of the opening team and ongoing management of multiple resorts!. As a Pastry Chef, your role is to serve the needs the business, our gues...

Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to tables when they have been prepared.Check that customers are satisfied with their meal.Pre...

Proven experience as Pastry Chef, baker or relevant role. Guide and motivate pastry assistants and bakers to work more efficiently. Certificate in culinary arts, pastry-making, baking or relevant field. ...

At least high school or vocational education preferably in food and beverages.With at least 2 years working experience in fine dining or luxury Italian concept restaurant.With at least 2 years working experience in fine dining or luxury Italian concept restaurant.Vocational Diploma / Short Course Ce...

Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financ...

We are seeking a talented and passionate Chef de Partie-Pastry to join our culinary team in Jeddah, Saudi Arabia. Minimum of 2-3 years of experience as a Pastry Chef in a luxury hotel or fine dining establishment. As a key member of our pastry department, you will be responsible for creating exquisi...

Commis/Demi Chef De Partie (Pastry). The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning Bakeries, Pastries for breakfast, buffet for all day dining and banquets, coffee breaks and outdoor caterings plus weddings. Reporting to the Pastry Ch...

Proven experience as a Pastry Chef or similar role within the catering industry, with a minimum of 5 years in a high-volume environment. The ideal candidate will have a strong culinary background with a focus on pastry and baking. Work closely with culinary teams to integrate pastry offerings into e...

Inform Chef of excess food items for use in daily specials. ...

Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen. Maintain open communication between Pastry Kitchen and other departments within the Hotel. ...

Inform Chef of excess food items for use in daily specials. ...

Informs on a daily basis the Pastry Chef on all relevant information on operational and personal matters. It also offers an Indian restaurant by a Michelin Star Chef (Maharaja by Vineet), which is known for the tastiest and most creative dishes in Al Khobar. Sees to it that all Pastry items for rest...

As Pastry Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following:. As Pastry Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sen...