Butcher

Prepares all fish, meat and poultry items for the departments’ requirements in accordance with the laid down procedures and standards.

• Communicates with the chef to determine daily, weekly, and monthly meat consumption needs.
• Places daily orders from the store according to the menu.
• Inspects all fish, meat, and poultry upon receipt; rejects any items not meeting required standards.
• Butchers and prepares all fish, meat, and poultry in accordance with specified standards.
• Maintains high standards of sanitation and hygiene at all times within the preparation area.
• Ensures all prepared items meet specified quantity and quality, are ready at required times, and minimizes wastage.
• Wraps, labels, dates, and stores all prepared items correctly.
• Operates all equipment safely and reports any defects or safety hazards.
• Observes good personal hygiene practices at all times.
• Undertakes any other duties as requested.

Primary Location

ACC-A -NEOM Trojena Time Trvl Tun, Depot and Vault Excav Allied Contracting Catering Company Umluj

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