Waiter

To prepare for service as directed by the Head Chef / Supervisor. Setting tables with table linens, crockery, cutlery and glassware, to serve food and beverages as home delivery service, ensuring a high standard of service to ensure that the restaurant is maintained in clean and hygienic conditionsat all times.

To work in all areas of the catering department undertaking a variety of tasks as required, including general cleaning, stores, movement of equipment and waste disposal.

• Prepares necessary beverages for guests.
• Wraps utensil packs in accordance with the various orders.
• Placing and serving the food for the client.
• Transports to and deliver the meal from the kitchen to the service line
• Responsible for cleaning and sanitizing of all food service areas, crockery and cutlery wares, bain-marie’s, trolleys, shelves, refrigerators and hot cabinets, plus the sweeping and mopping of all floors in the restaurant area.
• Performs any other job related duties not specifically mentioned in this job description, which may from time to time be assigned by management.

#J-18808-Ljbffr