COOK

Ensures that all food produced / served is of the quality and quantity specified, and that it is ready for service at the times required.

• Ensures that standardized recipes / procedures are adhered to in the production / service of all foodstuffs.
• Ensures that all stored food is wrapped correctly, labeled and date stamped.
• Prepares, cooks and serves all food items as required.
• Serves at the dining or the assigned place and replenishes dishes as required.
• Ensures that the highest standards of sanitation and cleanliness are maintained at all times.
• Works within the hygiene standards laid down.
• Operates all equipment in a correct and safe manner and reports any defects and / or possible safety hazards identified.
• Works various shifts as required in any department of the kitchen.
• Undertakes any other duties not identified in this description as requested by the Head Cook, the supervisor or the manager.

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