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Chef de Partie – Butchery & Commissary – Four Seasons Resort and Residences AMAALA at Triple Ba[...]

Chef de Partie – Butchery & Commissary – Four Seasons Resort and Residences AMAALA at Triple Ba[...]

Four Seasons Hotels & Resorts, Saudi ArabiaSaudi Arabia
22 days ago
Job description

Overview

Chef de Partie – Butchery & Commissary – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia. Join to apply for the Chef de Partie – Butchery & Commissary role at Four Seasons Hotels & Resorts, Saudi Arabia.

About Four Seasons : Four Seasons is powered by our people. We are a collective of individuals who strive to deliver exceptional guest experiences through a world-class employee experience and company culture. AMAALA is located along Saudi Arabia’s northwest coast and will feature a resort with 220 keys including rooms, suites, villas with private pools, and branded residential villas, plus a luxury spa and extensive wellness and recreation offerings.

About the location : AMAALA at Triple Bay will offer a range of facilities and amenities, including a garden spa, fitness collaborations, and extensive outdoor activities.

Role summary

As a Chef de Partie – Butchery & Commissary, you will play a key role in the pre-opening and daily operation of the commissary kitchen. Reporting to the Sous Chef – Commissary, you will oversee production and storage of high-volume prep, ensuring consistency, safety, and quality across all kitchen outlets.

What You Will Do

  • Assist the Sous Chef with pre-opening tasks including setup of the commissary kitchen, equipment checks, and mise-en-place trials.
  • Supervise the preparation of stocks, sauces, marinades, soups, and other bulk preparations used throughout the property.
  • Ensure all food items are correctly labeled, rotated, and stored to maintain freshness and hygiene standards.
  • Maintain consistency in preparation and portioning based on standardized recipes.
  • Lead, train, and guide junior team members including Demi Chefs and Commis.
  • Uphold HACCP and Four Seasons sanitation standards at all times.
  • Coordinate closely with other kitchen teams to ensure timely and efficient supply of base items.

What You Bring

  • Experience as a Chef de Partie or at least 2 years as a strong Demi Chef in a commissary or production kitchen within a luxury hotel or resort.
  • Strong organization, multitasking, and batch cooking skills.
  • Excellent knowledge of kitchen hygiene, food storage, and cross-functional support.
  • A calm and methodical approach to high-volume operations.
  • Pre-opening experience is a plus.
  • Eligible to work in Saudi Arabia. Fluency in Arabic and English is essential.
  • What We Offer

  • Competitive salary in a tax-free environment.
  • Housing and transportation.
  • 30 days of vacation plus public holidays.
  • Paid home leave tickets.
  • Complimentary meals and uniform cleaning.
  • Medical and life insurance.
  • Employee Assistance Program and worldwide complimentary room nights.
  • Opportunities for growth and development.
  • Schedule & Hours

    Full-time role.

    Seniority level

    Not Applicable

    Employment type

    Full-time

    Job function

    Other

    Industries

    Travel Arrangements and Hospitality

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    Chef • Saudi Arabia

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