Overview
We are seeking a passionate and skilled Chef de Partie - Hot Section (Sauté) in our high-energy, African Zulu-themed restaurant. You will be responsible for preparing bold, flavorful, sautéed and pan-finished dishes with precision, speed, and flair. As part of a kitchen that is closely connected to the front-of-house, you'll contribute to the vibrant rhythm and theatrical dining experience that sets us apart. Responsibilities
Take full ownership of the sauté / hot station, ensuring dishes are prepared to recipe specifications with consistency and speed Execute sautéed meats, seafood, vegetables, sauces, and finishing techniques with precision Work closely with the Head Chef and team to maintain high standards of flavor, seasoning, and presentation across all hot dishes Maintain a clean, organized, and efficient workstation before, during, and after service Coordinate with other CDPs (especially Oven and Grill) for smooth timing and plating during peak service Assist in menu testing, development, and daily mise en place preparation for the hot section Maintain portion control, food safety, and hygiene standards at all times Requirements
3-5+ years of experience as a Sauté Chef / CDP in a high-volume or premium dining setting Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order Excellent sense of timing and urgency, especially during high-pressure services Passion for bold, African-inspired flavors and willingness to learn new ingredients and techniques Team player who collaborates across kitchen stations and communicates clearly Well-groomed, confident, and comfortable in a performance-driven kitchen environment Flexible schedule with availability on evenings, weekends, and holidays Any nationality welcome - talent, discipline, and flair are what count About SIHAMCO
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. We design, construct, and operate exceptional experiences that blend local authenticity with global standards, with a focus on cultural storytelling and operational precision. All brands under SIHAMCO are homegrown Saudi concepts developed in-house. Benefits
Competitive salary packages - aligned with market standards and experience Visa (1 year temp) & Flights into the country for non-citizens Accommodation Transportation Allowance Career development & Internal promotions - grow with us across departments and seasons Creative & collaborative work culture Exposure to high-end hospitality & entertainment concepts Experience working on premium events within The Groves, Riyadh Season Cultural diversity - join a team of passionate professionals from around the world
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Chef • Riyadh, Saudi Arabia