Chef de Partie - Oven

Overview

We are looking for a charismatic, skilled, and confident Chef de Partie (Oven Station) to join our high-energy kitchen team. This role is unique - you'll be stationed at our open brick oven, preparing roasted and oven-finished dishes in full view of our guests. You must be comfortable interacting with customers, maintaining a high standard of presentation, and contributing to the vibrant front-of-house experience that defines our African themed concept.

Key Responsibilities

• Operate and maintain brick ovens to prepare roasted and oven-cooked dishes with precision
• Work at the open oven station, directly visible to and engaging with guests
• Cook, finish, and plate dishes in real time during service with attention to detail and flair
• Maintain cleanliness, temperature control, and safety standards across all oven equipment
• Interact confidently with guests at the bar or oven counter - explaining dishes, answering questions, and adding to the guest experience with professionalism and personality
• Coordinate with the bar and service staff for smooth timing and order execution
• Ensure consistency and quality of all dishes coming from the oven station
• Monitor food storage and rotation specific to the oven station (e.g. meats, vegetables, breads)
• Assist with mise en place, stock levels, and ordering specific to the oven station
• Take pride in personal grooming, uniform, and guest-facing presentation

Requirements

About The Company

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.

At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution—we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don't import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures include The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I. Our brands are registered across the GCC and internationally to support global expansion.

We Are Only Getting Started!

Several exciting new concepts and brands are under development, with launches planned in the coming months. SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.

People First

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

Benefits

At SIHAMCO, we offer an inspiring work environment and real opportunities for growth. Our benefits include :

Join Us

Whether you're an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

#J-18808-Ljbffr