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Pastry Chef
Rosewood AmaalaSaudi Arabia16 منذ أيام
الوصف الوظيفيMinimum 8–10 years of pastry experience, with at least 3–5 years in a leadership role within a luxury hotel or resort. Pre-opening experience in ultra-luxury or lifestyle brands strongly preferred. Expertise in both modern and classical pastry techniques. Strong leadership, organizational, and problem-solving skills. Proven ability to innovate and create memorable dining experiences. Culinary degree or equivalent qualification preferred. Fluency in English is required; additional languages are an advantage.
Overview
Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking a highly creative and experienced Pastry Chef to join our pre-opening leadership team. This role will oversee the entire pastry and bakery operations, crafting innovative desserts, breads, and confections that embody Rosewood’s A Sense of Place philosophy.
Key Responsibilities
- Lead and manage the pastry and bakery operations across the resort.
- Design and execute seasonal menus featuring innovative desserts, pastries, and breads.
- Ensure excellence in taste, texture, and presentation of all pastry items.
- Train, mentor, and inspire the pastry team to deliver high-quality results.
- Manage production schedules, inventory, and cost control within the pastry department.
- Maintain compliance with HACCP, food safety, and hygiene standards.
- Play a key role in pre-opening activities including recruitment, training, and procurement of pastry equipment and supplies.
Qualifications
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Chef Pastry • Saudi Arabia
وظائف ذات صلة
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