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Executive Pastry Chef

Executive Pastry Chef

FAENASaudi Arabia
منذ يوم 1
الوصف الوظيفي

Overview

We are seeking an Executive Pastry Chef to lead our pastry and bakery operations across all outlets, banquets, events, and in-room dining. This role calls for a visionary leader who brings creativity, discipline, and technical mastery to deliver desserts and baked goods that reflect Faena’s uncompromising standards of excellence.

Key Responsibilities

  • Design and execute seasonal, sustainable, and forward-thinking dessert menus that align with Faena’s culinary identity.
  • Ensure exceptional standards of preparation, presentation, and flavor across all pastry and bakery items.
  • Lead daily pastry operations with precision and passion, maintaining recipe adherence, portioning, and product consistency.
  • Drive innovation through menu development, guest feedback, and evolving global trends in patisserie and bakery.
  • Oversee pastry production for restaurants, bars, lounges, banquets, and in-room dining, ensuring seamless integration across all outlets.
  • Monitor food cost performance, control waste, and optimize resource utilization to maintain profitability.
  • Manage ordering, inventory, and stock rotation, ensuring accurate supply levels and specification compliance.
  • Ensure equipment is maintained in safe working condition, reporting and addressing issues promptly.
  • Lead, mentor, and motivate the pastry team, fostering a positive and performance-driven kitchen culture.
  • Oversee scheduling, task assignments, and day-to-day team supervision, while supporting recruitment, onboarding, and succession planning.
  • Deliver coaching, feedback, and performance evaluations to encourage growth and accountability.
  • Uphold strict food safety, sanitation, and hygiene practices in compliance with HACCP and local health codes.
  • Conduct regular inspections to ensure readiness for internal quality checks and external audits.
  • Partner with F&B and service teams to align pastry offerings with guest expectations and event needs.

Qualifications

  • Minimum 8 years’ progressive pastry experience, including at least 3 years as Executive Pastry Chef in a 5-star luxury hotel or internationally acclaimed pastry environment.
  • Professionally trained in European style pastry with a strong international background and expertise in both classic, contemporary and modern techniques.
  • Proven ability to design innovative menus while maintaining consistency and profitability.
  • Strong leadership skills with a passion for mentoring and developing culinary talent.
  • Exceptional organizational, communication, and time management abilities.
  • A visionary approach to pastry, blending tradition with creativity and precision.

    • Seniority level

  • Director

    • Employment type

  • Full-time

    • Job function

  • Management and Manufacturing

    • Industries

  • Hospitality

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    إنشاء تنبيه وظيفي لهذا البحث

    Chef Pastry • Saudi Arabia