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Chef de Partie – Four Seasons Resort and Residences Red Sea, Saudi Arabia
Four Seasons Hotels & Resorts, Saudi ArabiaSaudi Arabia23 منذ أيام
الوصف الوظيفيMinimum 2–3 years of culinary experience in a luxury hotel, resort, or fine dining environment, with at least 1 year in a supervisory role. Expertise in your chosen department (Pastry, Bakery, Butchery, or Hot Kitchen) and solid understanding of cooking techniques. Strong leadership, organization, and communication skills. Passion for quality, creativity, and guest satisfaction. Ability to work in a high-pressure, multicultural kitchen environment. Food Safety and HACCP certification preferred. Flexibility to work rotating shifts, weekends, and public holidays. Fluency in English is required. Candidates must be eligible to work in Saudi Arabia. Competitive salary in a tax-free environment. Staff accommodation and transportation provided. 30 days of paid annual vacation, plus public holidays. Paid round-trip home leave ticket. Complimentary meals and uniform care. Comprehensive medical and life insurance. Employee Assistance Program and complimentary stays at Four Seasons properties worldwide. A platform to grow and refine your culinary craft within a global luxury brand.
Overview
Chef de Partie – Four Seasons Resort and Residences Red Sea, Saudi Arabia
Join to apply for the Chef de Partie role at Four Seasons Hotels & Resorts, Saudi Arabia. Be part of the pre-opening culinary dream team at Four Seasons Resort and Residences Red Sea, a sanctuary of luxury, sustainability, and extraordinary dining.
What You Will Do
As a Chef de Partie, you will take ownership of a specific section of the kitchen, delivering excellence in every plate and inspiring your team to maintain the world-class standards Four Seasons is known for. Your responsibilities may include specialized work in Pastry, Bakery, Butchery, In-Room Dining, All Day Dining, Specialty Bar & Restaurant, or the Lobby Lounge.
- Manage daily operations of your assigned section, ensuring consistency, quality, and presentation.
- Supervise and train commis chefs and prep cooks, fostering teamwork and professional growth.
- Maintain mise en place readiness for service and special events.
- Uphold hygiene, safety, and sanitation standards in compliance with HACCP guidelines.
- Monitor stock levels, order supplies, and minimize wastage.
- Collaborate with other sections to ensure smooth and efficient service.
- Assist in creating and testing new menu items.
- Handle guest requests or special dietary needs with precision and care.
What You Bring
What We Offer
Schedule & Hours
Full-time position with rotating shifts, including weekends and public holidays.
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Chef • Saudi Arabia
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