Chef de Cuisine – In Room Dining Seasons Resort and Residences Red Sea

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs. Key Responsibilities

Lead and supervise all culinary operations related to In Room Dining service.

Plan, prep, and execute menu items and daily specials in accordance with recipes, plating guides, and presentation standards.

Monitor and maintain cleanliness, sanitation, and organization of work areas and kitchen equipment.

Manage team schedules, daily assignments, and ensure adequate coverage based on business levels.

Conduct briefings with kitchen staff to communicate priorities and ensure clarity of roles.

Ensure compliance with all safety and sanitation regulations.

Oversee inventory control, food cost, waste reduction, and quality assurance.

Collaborate with the Executive Chef on menu planning, sustainability initiatives, and service enhancements.

Uphold and role-model the Four Seasons core values and service standards.

Train and mentor team members to maintain high levels of performance and professionalism.

Support departmental projects, health audits, and special events as required.

Qualifications & Requirements

High school diploma or equivalent; certification in Culinary Training or Apprenticeship required.

10 years of culinary experience, with at least 3 years in a supervisory role within a luxury hotel or fine dining setting.

Strong leadership, communication, and organizational skills.

Fluency in English (verbal and written); Arabic is a plus.

Certifications : Food Handling, First Aid, CPR, and Sanitation required.

Excellent knowledge of international cuisines, kitchen operations, and menu design.

Proficiency in maintaining food safety, HACCP, and hygiene practices.

Ability to work under pressure, manage multiple priorities, and remain calm in fast-paced environments.

Core Competencies

Leadership & People Development

Quality & Standards Excellence

Organization & Time Management

Communication & Teamwork

Guest Experience Focus

Problem Solving & Initiative

Why Join Four Seasons Resort Red Sea?

At Four Seasons, we believe in excellence, innovation, and heartfelt hospitality. As Chef de Cuisine – In Room Dining, you’ll lead a passionate culinary team and help craft memorable in-room dining experiences for our guests. Be part of a dynamic environment that supports your growth, values your creativity, and celebrates your success—set against the stunning backdrop of the Red Sea.

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