Chef de Cuisine

Faena is seeking a

Chef de Cuisine

to join

Faena The Red Sea , a destination that redefines luxury against one of the world’s most breathtaking backdrops. This role calls for a visionary leader who thrives on crafting unforgettable dining experiences and mentoring a culinary team. Key Responsibilities

Collaborate with the Executive Chef to design and deliver menus that celebrate seasonality, artistry, and Faena’s culinary identity. Ensure flawless preparation, execution, and presentation of dishes, consistently meeting Faena’s standards of excellence. Maintain integrity of recipes, portion control, and visual standards across all kitchen outlets. Contribute to culinary activations, signature events, and special promotions to enhance the Faena dining experience. Lead by example in service, ensuring seamless kitchen operations and inspiring confidence within the team. Team Development & Culture

Guide, mentor, and energize the culinary team—fostering an environment of creativity, discipline, and respect. Manage schedules, delegate tasks, and align staffing with business demands. Conduct regular performance reviews and actively support career growth and succession planning. Champion the onboarding of new talent and nurture a culture of continuous learning. Operational Excellence & Financial Stewardship

Monitor kitchen production to balance quality, consistency, and cost control. Oversee inventory, ordering, and stock rotation, ensuring efficiency and minimal waste. Drive achievement of targeted food cost percentages without compromise on quality. Maintain kitchen equipment to the highest operational standards. Compliance & Hygiene

Uphold food safety and hygiene in strict compliance with HACCP and local regulations. Lead regular audits, cleanliness inspections, and temperature checks to ensure readiness. Train team members on hygiene, safety, and emergency protocols. Guest Experience & Service Alignment

Partner with restaurant management to ensure seamless integration between kitchen and service. Handle guest feedback, VIP requests, and dietary needs with care and agility. Maintain a visible, approachable presence during peak dining hours and signature events. Qualifications

Minimum 3 years’ experience as Chef de Cuisine in a 5-star luxury hotel or equivalent fine dining environment. Proven expertise across international cuisines with the creativity to elevate Faena’s culinary identity. Strong leadership and team development skills with a passion for mentorship. In-depth knowledge of culinary techniques, seasonal sourcing, and global food trends. Exceptional organizational and communication skills. A creative spirit with the discipline to deliver consistent excellence. Seniority level

Mid-Senior level Employment type

Full-time Job function

Management and Manufacturing Industries

Hospitality We’re inviting applications from qualified professionals who are motivated by creativity, excellence, and the opportunity to contribute to Faena’s culinary vision.

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