Team Leader

Job Description - Team Leader (ACC0000AJ)

Job Description

Team Leader - ( ACC0000AJ )

Description

Assist with the delegation of day-to-day responsibilities to the Catering team, to produce and deliver

a high quality and cost-effective service of food.

• To ensure that all chilled foods are ready for Break services and staff are ready at till points.
• To complete the Front of House checklists and to be fully prepared for the meal Services.
• To arrange staff rotas as appropriate to the Shift.
• To ensure the premises are left hygienically clean and tidy at the end of the shift.
• If staff have completed tasks prior to the end of shift then they should be given cleaning tasks to do until the end of their shift.
• To ensure that any staff shortages are covered i.e.. holidays / sickness by liaison with the Catering Manager.
• To complete all Legal training with Staff on their Shift and ensure training record cards are signed off.
• To ensure the Sales control sheets are completed accurately and investigate any discrepancies as necessary.
• At the end of the shift to ensure the locking up procedure is completed correctly when necessary.
• To liaise closely with the Head Chef / Kitchen Shift Leader on a daily basis regarding menus and portion sizes.
• To attend any training courses and meetings as requested by the Catering manager.
• To report any customer or client comments or complaints to the Catering Manager.

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