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Sous Chef
Miraval The Red SeaSaudi Arabia11 منذ أيام
الوصف الوظيفيMinimum of 5 years culinary experience in luxury hotels, resorts, or wellness retreats, with at least 2 years in a leadership role . Strong background in international cuisine , with emphasis on healthy, mindful, and wellness-oriented menus . Formal culinary education or equivalent professional training. Proven track record in fine dining, banquets, and à la carte operations . Experience in menu development , including plant-based, gluten-free, and dietary-specific offerings. Knowledge of food cost control, inventory management, and HACCP standards . Ability to train, mentor, and inspire a multicultural culinary team. Excellent leadership, organizational, and communication skills. Creativity and passion for culinary innovation aligned with wellness philosophy . Strong ability to maintain consistency, quality, and presentation across all outlets. Calm under pressure with excellent problem-solving skills. Commitment to sustainability and use of local, seasonal ingredients where possible. Flexible, adaptable, and culturally aware. Ability to stand, walk, and work in hot and fast-paced kitchen environments for extended periods. Capable of lifting and carrying items up to 20 kg . Manual dexterity for knife work and fine food preparation. Based at Miraval The Red Sea , a luxury wellness resort. Dynamic, multicultural team environment with a focus on wellness, mindfulness, and guest experience . Requires working weekends, holidays, and flexible hours based on operational needs.
Overview
Job Opening : Sous Chef
Location : Miraval The Red Sea
Start Date : November 1, 2025
We are currently hiring a dynamic and experienced Sous Chef to join our team at Miraval The Red Sea, a resort built on the pillars of mindfulness, wellness, and elevated hospitality.
What We’re Looking For :
A strong leader with a solid background in international cuisine, the ideal candidate will bring not only exceptional culinary skill but also the ability to lead a team, maintain HACCP standards, and efficiently handle all kitchen paperwork and operational tasks. You will work closely with the Chef de Cuisine, contributing to a shared goal of excellence and consistency in both food and service.
Responsibilities
- Support in day-to-day kitchen operations
- Lead and motivate a multicultural team in a high-volume environment
- Ensure compliance with HACCP, food safety, and hygiene regulations
- Manage kitchen documentation, inventory, and daily reports
- Maintain consistent quality in international cuisine preparation and presentation
- Foster a positive kitchen culture through effective communication and collaboration
Qualifications & Experience
Skills & Competencies
Physical Demands
Work Environment
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