Executive Chef-Camp / Contract site-Saudi Arabia

Tabuk, Saudi Arabia | Posted on 04 / 03 / 2025

Job Title : Executive Chef-Remote Operations (Camp / Contract Site)

Location : Saudi Arabia | Remote Operations (Camp / Contract Site)

Contract : 1-Year (Renewable)

Salary : SAR 17,000 + SAR 3,000 Monthly Allowance

Working Conditions : 6 working days + 1 day off

Job Summary

A leading operations and catering group in Saudi Arabia is seeking a highly experienced Executive Chef to oversee multi-site culinary operations within remote or high-volume facilities. The ideal candidate will lead culinary teams, implement standardized food production systems, and ensure consistent quality, hygiene, and cost-efficiency across all locations.

Key Responsibilities

• Oversee and coordinate daily culinary operations across multiple units
• Lead menu planning, production strategy, and team training across all sites
• Ensure compliance with HACCP standards and internal food safety policies
• Control food cost, inventory, and waste in line with operational budgets
• Coach, mentor, and structure kitchen brigades for high performance
• Manage purchasing specifications, food requisitions, and kitchen logistics
• Conduct operational audits and ensure compliance with company and client standards
• Collaborate with site managers and F&B leadership for special events and functions

Requirements

Benefits Include :

Competitive salary package (SAR 17,000 + 3,000 allowance)

USD $4,520 USD + $800 USD

Full visa sponsorship, accommodation, meals, and transportation

Medical insurance and annual leave as per Saudi Labor Law

Contract-based stability with potential for renewal

Apply Now

Submit your application online. Shortlisted candidates must hold a valid English proficiency certificate.

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