Restaurant Manager

Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations at our establishment in Riyadh, Saudi Arabia. The ideal candidate will possess a strong background in the food and beverage industry, with a proven track record of managing successful restaurant operations. You will be responsible for ensuring that our restaurant delivers exceptional dining experiences while maintaining high standards of service and quality. The Restaurant Manager will lead a team of dedicated staff, implement effective operational strategies, and foster a positive work environment. Your leadership will be crucial in driving sales, enhancing customer satisfaction, and achieving financial targets.

Responsibilities

• Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
• Manage and train staff, fostering a culture of teamwork and high performance.
• Develop and implement strategies to improve service quality and customer satisfaction.
• Monitor inventory levels and order supplies as needed to ensure smooth operations.
• Prepare and manage budgets, analyze financial reports, and implement cost-control measures.
• Conduct regular daily inspections to maintain cleanliness and organization of the restaurant.
• Handle customer inquiries and complaints professionally and efficiently.
• Coordinate with the kitchen team to ensure timely service and menu accuracy.
• Organize promotional events and marketing initiatives to attract new customers.
• Stay updated on industry trends and competitor offerings to maintain a competitive edge.

Qualifications

Skills

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