Overview
The Food and Beverage Service programme provides foundational training in the knowledge, skills, and behaviors necessary to work effectively as part of a F&B team. This programme equips participants with essential skills in restaurant setup, menu knowledge, food and beverage service techniques, and customer complaint handling, preparing them for roles like Waiter, Host, Barista, or Runner in Qiddiya's F&B establishments.
Requirements
Seniority level
Employment type
Job function
Industries
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Program • Riyadh, Riyadh Region, Saudi Arabia