Arabic Food Head Chef Jobs in Jeddah

Sous Chef - Jeddah, Saudi Arabia

Exciting opportunity for a skilled Sous Chef in Jeddah, Saudi Arabia to lead kitchen operations and ensure top‑notch food quality. You will oversee daily kitchen activities, develop and standardize recipes, and conduct regular kitchen visits. Collaborate with the team to innovate menus and maintain high hygiene standards while training staff on techniques and food safety. Step in as Head Chef when necessary and support seasonal updates.

Operations Manager - Jeddah

Seeking an experienced Operations Manager in Jeddah to lead catering and food service operations. This role requires strong leadership, excellent communication, and a solid background in the food and beverage sector. Responsibilities include managing daily operations, ensuring compliance with health regulations, and optimizing profitability. The ideal candidate will excel in team development and possess exceptional problem‑solving skills.

Operations Manager - Jeddah, Saudi Arabia

An Operations Manager position is available in Jeddah, Saudi Arabia. Strong experience in managing daily operations and overseeing various departments is required to achieve company objectives. Responsibilities include managing teams, optimizing processes, and ensuring high levels of customer satisfaction. A proactive approach towards operational efficiency and strategic planning is essential.

Operations Manager - Jeddah

Drive operational excellence as an Operations Manager in Jeddah, focusing on resource management and compliance. Oversee a multi‑functional team, ensuring service quality and achieving business goals. Foster leadership skills and develop a motivated workforce while optimizing performance and maintaining effective communications. Engage with external bodies to enhance operational processes and uphold safety standards.

Head Chef - Jeddah

An exciting opportunity for an experienced Head Chef at a new healthy food café opening in Jeddah, with growth prospects as expansion plans develop. The role involves overseeing kitchen operations, ensuring high standards, supervising staff, and maintaining quality in a fast‑paced environment. Strong culinary expertise, leadership skills, and knowledge of food safety are essential. A competitive salary package includes allowances, health benefits, and performance bonuses.

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