Cluster Executive Chef -Saudi Arabia

Overview

Tabuk, Saudi Arabia | Posted on 04 / 02 / 2025

Are you a visionary culinary leader with cruise ship or large-scale catering experience ? Step into a senior-level opportunity at one of the most transformative projects in the world – NEOM . This role oversees multiple high-volume catering operations, providing top-tier food experiences across various locations in a fast-paced, multicultural environment.

This is not a hotel or restaurant role. You’ll be leading in a central production kitchen and remote site catering model , delivering consistent excellence to thousands of daily diners—mirroring the complexity and logistical demands of cruise line operations.

Location

Location : This position is based in one of the world’s largest and most ambitious infrastructure projects, with responsibility for multi-site catering operations across remote workforce hubs and central kitchens.

Starting date

Starting date : As soon as possible

Contract

Contract type : 1 year +

Responsibilities

• Lead and mentor Executive Chefs across various NEOM sites
• Develop menus and systems that guarantee consistency, quality, and profitability
• Drive food safety, HACCP compliance, and operational excellence
• Collaborate on budget, staffing, and supply chain with the Project Manager
• Champion innovation and sustainable practices in large-scale food production

You bring

Salary : 20,000 to 22,000 SAR per month

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