Head Chef x5 - All Day Dining (Saudi Hospitality Group)

Join one of Saudi Arabia’s most iconic all-day dining restaurants, celebrated for its creative presentation, wholesome dishes, and vibrant culinary style.

This role offers the opportunity to lead a talented kitchen team within a brand that combines international quality with a relaxed, contemporary atmosphere.

Key Responsibilities

• Lead and manage the entire kitchen operation, ensuring consistency and quality across all sections.
• Develop, train, and mentor the culinary team to maintain brand standards.
• Plan and execute menu items in line with the brand’s creative vision.
• Control food costs, wastage, and inventory levels.
• Maintain compliance with hygiene, HACCP, and food safety standards.
• Collaborate with management on menu innovation, promotions, and seasonal updates.
• Ensure smooth coordination between kitchen and service teams.
• Monitor staff performance and foster a positive, motivated work environment.

Qualifications

Compensation & Benefits

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