Kitchen Supervisor Jobs in Jeddah

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Summary : Exciting opportunity for a skilled Sous Chef in Jeddah, Saudi Arabia to lead kitchen operations and ensure top-notch food quality. You will oversee daily kitchen activities, develop and standardize recipes, and conduct regular kitchen visits. Collaborate with the team to innovate menus and maintain high hygiene standards while training staff on techniques and food safety. Step in as Head Chef when necessary and support seasonal updates.

Summary : An exciting opportunity for an experienced Head Chef at a new healthy food café opening in Jeddah, with growth prospects as expansion plans develop. The role involves overseeing kitchen operations, ensuring high standards, supervising staff, and maintaining quality in a fast-paced environment. Strong culinary expertise, leadership skills, and knowledge of food safety are essential. A competitive salary package includes allowances, health benefits, and performance bonuses.

Summary : A Chef de Partie role is available at Silver Sands Beach in Jeddah, offering an opportunity to work in a luxurious coastal community on the Red Sea. Responsibilities include preparing diverse dishes, maintaining quality standards, and mentoring junior staff, with a focus on Western and Italian cuisine. A minimum of 2 years’ experience, culinary certification, and food safety compliance are required to ensure high standards of service and kitchen efficiency.

Summary : Seeking an experienced Bakery Chef De Partie in Jeddah to oversee daily bakery operations, mentor staff, and create innovative desserts. The role requires managing kitchen equipment, maintaining quality standards, and ensuring compliance with health regulations. Candidates should have 3-5 years of relevant experience, strong leadership skills, and a passion for culinary trends. Bring your expertise to enhance our bakery team and delight customers with exceptional baked goods.

Summary : Seeking an experienced Catering Manager to oversee all aspects of catering operations in Jeddah, Saudi Arabia. You will manage planning, budgeting, staffing, and ensuring high-quality food and service while controlling costs and maintaining client satisfaction. This role requires strong leadership, culinary knowledge, and excellent communication skills to coordinate with clients, staff, and suppliers effectively.

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