Sous Chef

At Six Flags Qiddiya City, the Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department. This role requires an in-depth food repertoire and culinary product knowledge, combined with food creativity, innovation, and flair, along with the tactical ability to lead a team of chefs. The candidate must demonstrate a strong disciplined work ethic and the ability to competently lead, motivate, and inspire a diverse multi-cultural team. Flexibility to work evenings, weekends, and holidays as required.

Education :

• High School Certification
• Culinary Degree or Similar Work Experience
• Food Manager Sanitation Certification from an Accredited Program such as ServSafe or Highfield PIC.

Experience :

Skills :

Core Competencies :

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