Specialty Sous Chef - Latin Cuisine

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Overview

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Specialty Sous Chef is responsible to assist the Chef de Cuisine or the Executive Sous Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
• Assist the Chef de Cuisine or the Executive Sous Chef in managing the assigned kitchen operation as a profitable unit.
• Plan, organize, direct, and control the Kitchen operation and administration to maximize guest satisfaction.

Qualifications

Job details

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