Sous Chef - Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Overview

Sous Chef – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia. Join to apply for the Sous Chef role at Four Seasons Hotels & Resorts, Saudi Arabia.

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who strive to grow, treat each other with respect, and create exceptional guest experiences through a world-class employee experience and company culture.

About the location AMAALA is along Saudi Arabia’s northwest coast and will feature 220 keys across rooms and suites, villas with private pools, and branded residential villas. The resort will offer a luxury spa, fitness programs, hiking and outdoor activities, and a 27-hole oceanfront golf course.

About the Role

As Sous Chef, you will be part of the culinary leadership team, supporting pre-opening preparations and the daily operation of the kitchen. You will help ensure exceptional food quality, mentor team members, and assist the Chef de Cuisine in achieving consistent culinary excellence across the resort’s dining venues.

What You Will Do

• Contribute to pre-opening activities such as menu development, kitchen layout planning, and recruitment / training of the team.
• Supervise kitchen operations to ensure food preparation, presentation, and consistency meet Four Seasons standards.
• Lead, train, and inspire culinary team members to maintain a high-performance environment.
• Maintain food cost, portion control, and kitchen cleanliness per HACCP and safety guidelines.
• Collaborate with other departments to support service efficiency and guest satisfaction.
• Ensure proper stock rotation, inventory control, and equipment maintenance.

What You Bring

What We Offer

Schedule & Hours

Full-time role.

Seniority level

Employment type

Job function

Industries

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