Chef De Cuisine

Overview Michelin Starred, Celebrity Chef, Michael Minalooking for an experienced Chef de Cuisine for Taleed at the immaculate Bab Samhan, Diriyah!

Our Ideal Candidate is :

A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.

You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop the culinary team through education, and discipline and lead execution of service using a variety of management tools, including line checks, mentorship, and performance management.

What you bring to the table

Personal Attributes

Exceptional communication and organizational skills

Gracious spirit of hospitality

Intellectual curiosity and emotional maturity

Continually strive to develop staff in all areas of food education

Ability to work clean, organized, and lead a team

Professional Attributes

Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)

Strong financial acumen and ability to analyze data

Have a strong eye towards development both personal and for your team

Desire to teach and mentor both your staff and culinary interns

Basic Qualifications

6 years’ experience in a fine dining high volume kitchen, with at least 2 years in a leadership role

Culinary degree preferred

Knowledge of safety and hygiene protocols

Working knowledge of HR practices and labor laws

Ability to frequently lift up to 40 pounds

Have the stamina to work in excess of 40 hours per week

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Sales, General Business, and Education

Industries

Wireless Services, Telecommunications, and Communications Equipment Manufacturing

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