Specialty Restaurant Chef - Expertise in Spanish Cuisine

Specialty Restaurant Chef – Expertise in Spanish Cuisine - Saudi Arabia - High-End Luxury Hospitality We are seeking a passionate and dynamic Specialty Restaurant Chef with deep expertise in Spanish cuisine to lead a signature fine dining concept within one of the most vibrant and luxurious hospitality settings. As the Specialty Chef, you will be entrusted with full culinary leadership—overseeing kitchen operations, mentoring your team, and most importantly, crafting exceptional, ingredient-driven menus.

Responsibilities

Lead the concept development and execution of a premium Spanish fine dining experience.

Curate innovative, seasonal menus inspired by Spain’s regional diversity, using premium, sustainable ingredients.

Oversee all kitchen operations, including food preparation, quality control, hygiene standards, inventory, and cost management.

Collaborate with front-of-house and F&B leadership to ensure seamless service and an elevated guest experience.

Recruit, train, and develop a high-performing culinary team.

Represent the restaurant in promotional activities and guest engagements as needed.

Requirements

Proven experience as Chef de Cuisine or Executive Sous Chef in a fine dining Spanish or Mediterranean restaurant.

Formal culinary training, with a strong foundation in Spanish cooking techniques and traditions.

Creative flair with the ability to modernize traditional dishes while preserving authenticity.

Strong leadership and communication skills with a passion for mentoring and developing kitchen talent.

Deep understanding of seasonal and locally sourced premium ingredients.

Experience in luxury hospitality or high-end standalone restaurants preferred.

Fluent in English; Spanish language skills are an asset.

Salary :

SAR 17-20k per month plus full expat benefits including accommodation, medical, flights etc.

If interested, please apply to

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