Sous Chef – Four Seasons Resort and Residences Red Sea, Saudi Arabia

Overview

Sous Chef – Four Seasons Resort and Residences Red Sea, Saudi Arabia Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea, a sanctuary of refined luxury, sustainability, and extraordinary dining. As a Sous Chef, you will lead one of our diverse culinary outlets—whether it’s the artistry of our Specialty Bar & Restaurant, the efficiency of the Commissary, the authentic flavors of Al Forn Restaurant, or the daily excellence of our Staff Cafeteria. You will inspire your team, maintain impeccable standards, and deliver memorable experiences that reflect Four Seasons’ world-class hospitality. What You Will Do

Assist the Executive Chef and Chef de Cuisine in managing the daily operations of your assigned outlet. Oversee preparation, presentation, and consistency of all dishes, ensuring alignment with Four Seasons’ quality standards. Lead, train, and mentor a multicultural kitchen team, fostering growth, creativity, and collaboration. Manage inventory, ordering, and cost controls to meet financial and sustainability goals. Ensure compliance with food safety, hygiene, and sanitation regulations. Collaborate with service teams to coordinate seamless service and exceptional guest experiences. Participate in menu creation, seasonal updates, and special promotions. Handle guest feedback with professionalism, turning challenges into opportunities for improvement. What You Bring

Minimum 3–5 years of culinary experience in luxury hotels, fine dining, or high-volume operations, with at least 1–2 years in a leadership role. Strong culinary skills and knowledge of global cuisines, cooking techniques, and menu development. Excellent leadership, communication, and organizational abilities. Experience in high-end or large-scale operations is an advantage. Flexibility to adapt to different outlets and operational styles. Food Safety and HACCP certification is preferred. Flexibility to work rotating shifts, weekends, and public holidays. Fluency in English is required. Candidates must be eligible to work in Saudi Arabia. What We Offer

Competitive salary in a tax-free environment. Staff accommodation and transportation provided. 30 days of paid annual vacation, plus public holidays. Paid round-trip home leave ticket. Complimentary meals and uniform care. Comprehensive medical and life insurance. Employee Assistance Program and complimentary stays at Four Seasons properties worldwide. Opportunities to showcase creativity and grow within a global luxury brand. Schedule & Hours

Full-time position with rotating shifts, including weekends and public holidays.

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