Chef de Partie – Butchery & Commissary – Four Seasons Resort and Residences AMAALA at Triple Ba[...]

Overview

Chef de Partie – Butchery & Commissary – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia. Join to apply for the Chef de Partie – Butchery & Commissary role at Four Seasons Hotels & Resorts, Saudi Arabia. About Four Seasons : Four Seasons is powered by our people. We are a collective of individuals who strive to deliver exceptional guest experiences through a world-class employee experience and company culture. AMAALA is located along Saudi Arabia’s northwest coast and will feature a resort with 220 keys including rooms, suites, villas with private pools, and branded residential villas, plus a luxury spa and extensive wellness and recreation offerings. About the location : AMAALA at Triple Bay will offer a range of facilities and amenities, including a garden spa, fitness collaborations, and extensive outdoor activities. Role summary

As a Chef de Partie – Butchery & Commissary, you will play a key role in the pre-opening and daily operation of the commissary kitchen. Reporting to the Sous Chef – Commissary, you will oversee production and storage of high-volume prep, ensuring consistency, safety, and quality across all kitchen outlets. What You Will Do

Assist the Sous Chef with pre-opening tasks including setup of the commissary kitchen, equipment checks, and mise-en-place trials. Supervise the preparation of stocks, sauces, marinades, soups, and other bulk preparations used throughout the property. Ensure all food items are correctly labeled, rotated, and stored to maintain freshness and hygiene standards. Maintain consistency in preparation and portioning based on standardized recipes. Lead, train, and guide junior team members including Demi Chefs and Commis. Uphold HACCP and Four Seasons sanitation standards at all times. Coordinate closely with other kitchen teams to ensure timely and efficient supply of base items. What You Bring

Experience as a Chef de Partie or at least 2 years as a strong Demi Chef in a commissary or production kitchen within a luxury hotel or resort. Strong organization, multitasking, and batch cooking skills. Excellent knowledge of kitchen hygiene, food storage, and cross-functional support. A calm and methodical approach to high-volume operations. Pre-opening experience is a plus. Eligible to work in Saudi Arabia. Fluency in Arabic and English is essential. What We Offer

Competitive salary in a tax-free environment. Housing and transportation. 30 days of vacation plus public holidays. Paid home leave tickets. Complimentary meals and uniform cleaning. Medical and life insurance. Employee Assistance Program and worldwide complimentary room nights. Opportunities for growth and development. Schedule & Hours

Full-time role. Seniority level

Not Applicable Employment type

Full-time Job function

Other Industries

Travel Arrangements and Hospitality

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