Sous Chef

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Job Opening : Sous Chef Location : Miraval The Red Sea Start Date : November 1, 2025

We are currently hiring a dynamic and experienced Sous Chef to join our team at Miraval The Red Sea, a resort built on the pillars of mindfulness, wellness, and elevated hospitality.

What We’re Looking For : A strong leader with a solid background in international cuisine, the ideal candidate will bring not only exceptional culinary skill but also the ability to lead a team, maintain HACCP standards, and efficiently handle all kitchen paperwork and operational tasks. You will work closely with the Chef de Cuisine, contributing to a shared goal of excellence and consistency in both food and service.

Responsibilities

Support in day-to-day kitchen operations

Lead and motivate a multicultural team in a high-volume environment

Ensure compliance with HACCP, food safety, and hygiene regulations

Manage kitchen documentation, inventory, and daily reports

Maintain consistent quality in international cuisine preparation and presentation

Foster a positive kitchen culture through effective communication and collaboration

Qualifications Qualifications & Experience

Minimum of 5 years culinary experience

in luxury hotels, resorts, or wellness retreats, with at least

2 years in a leadership role .

Strong background in

international cuisine , with emphasis on

healthy, mindful, and wellness-oriented menus .

Formal culinary education or equivalent professional training.

Experience in

menu development , including plant-based, gluten-free, and dietary-specific offerings.

Knowledge of

food cost control, inventory management, and HACCP standards .

Ability to train, mentor, and inspire a multicultural culinary team.

Excellent leadership, organizational, and communication skills.

Creativity and passion for

culinary innovation aligned with wellness philosophy .

Strong ability to maintain consistency, quality, and presentation across all outlets.

Calm under pressure with excellent problem-solving skills.

Commitment to sustainability and use of

local, seasonal ingredients

where possible.

Flexible, adaptable, and culturally aware.

Physical Demands

Ability to stand, walk, and work in hot and fast-paced kitchen environments for extended periods.

Capable of lifting and carrying items up to

20 kg .

Manual dexterity for knife work and fine food preparation.

Based at

Miraval The Red Sea , a luxury wellness resort.

Dynamic, multicultural team environment with a focus on

wellness, mindfulness, and guest experience .

Requires working weekends, holidays, and flexible hours based on operational needs.

Locations : Hyatt Regency London - The Churchill | London, ENG, GB Hyatt Regency Huntington Beach Resort and Spa | Huntington Beach, CA, US Miraval Arizona Resort and Spa | Tucson, AZ, US

Our family is always growing. Want to be in the know?

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