Junior Sous Chef

We’re looking for a talented Banquet Sous Chef to join the Mandarin Oriental Al Faisaliah Hotel in the vibrant heart of Riyadh.

The Sous Chef will assume full responsibility of all related operational and administrative aspects of his section in corresponding outlet.

Responsibilities :

• Understand and disseminate corporate and hotel policies and standard operating procedures to colleagues.
• Ensure compliance with the MOHG Code of Conduct and all applicable laws.
• Support the Mandarin Oriental Al Faisaliah Hotel Human Resources Strategic Policy.
• Fully support all learning and development activities.
• Update and maintain a complete Training Matrix for your department.
• Hold monthly meetings with colleagues to address concerns and share information.
• Safeguard stored information and maintain confidentiality of personal data.
• Support and adhere to all policies relating to safety and sustainability.
• Ensure compliance with the MOHG Social Media Policy.
• Act as a hotel ambassador at all times.
• Carry out additional duties as requested by management.
• Follow the principle of the 5Ps ‘Proper Planning Prevents Poor Performance’.

Managerial Duties :

Customer Focus and Colleague Relations :

Administrative Duties :

Additional Duties :

Requirement :

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