Sous Chef

At Six Flags Qiddiya City, the Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department. This role requires an in-depth food repertoire and culinary product knowledge, combined with food creativity, innovation, and flair, along with the tactical ability to lead a team of chefs. The candidate must demonstrate a strong disciplined work ethic and the ability to competently lead, motivate, and inspire a diverse multi-cultural team. Flexibility to work evenings, weekends, and holidays as required. Education : High School Certification Culinary Degree or Similar Work Experience Food Manager Sanitation Certification from an Accredited Program such as ServSafe or Highfield PIC. Experience : 0-5 years of experience in a similar leadership role Experience in high volume kitchen environments - Restaurants / Hotels / Theme Parks / Sports and Entertainment sectors. Skills : Ability to work consistently in a fast-paced environment and to handle multiple tasks Exemplary knowledge of food safety and hygiene regulations Proven leadership capabilities, able to competently lead, motivate, supervise, and inspire others Core Competencies : Effective organization skills and personal time management to ensure smooth operations and the timely delivery of food to guests. Strong leadership and communication skills are vital for a sous chef to be an effective manager.

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