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Sous Chef

Sous Chef

Catrion GroupRiyadh, Riyadh Region, Saudi Arabia
منذ أكثر من 30 يومًا
الوصف الوظيفي
  • Responsible for the Airline Catering, Company Restaurants, outside party service production and supports Staff services whenever required.
  • Ensures production of meals in accordance with Saudia Catering Standard and individual customer's agreed specifications.
  • Supervises / prepares hot food products in accordance with customers' demand for food presentations, suggestions and developments etc.
  • Works in close cooperation with Pre-Preparation, Cold Kitchen and Bakery and other related departments.
  • Supervises / participates in the daily production. Takes responsibility for own shift.
  • Supervises production in accordance with yields, recipes, and specifications to ensure that all cooked products are of the highest standard.
  • Conducts full shift checks in accordance with prescribed guidelines from Head Chef with full written documentation.
  • Ensures all food production is within the deadlines / time-limits as per operational policy.
  • Keeps Head Chef / Duty Manager informed of any deviation of product or deadline.
  • Ensures that daily C.P.S. checks are undertaken and documented.
  • Suggests alternative raw material in times of its unavailability due to various factors and inform the concerned sections for appropriate action.
  • Ensures correct packing procedures are followed at all times.
  • Formulates production list and daily flight order for all customers.
  • Assists Head Chef in daily production planning for :
  • Ordering from Kb / Kc / Kp.
  • Ordering from HF-Pg Stores / SV Equipment Stores.
  • Production list SAUDIA & Foreign Airlines
  • Formulate daily productivity.
  • Monitors telex and D.B.L. to be able to follow the changes in traffic.
  • Ensures the productivity within the shift is as high as possible and keeps all documentation for record.
  • Ensures smooth operation during shift changes.
  • Conducts month-end stocktaking.

    • Skills

    • Excellent use of various cooking methods, ingredients, equipment, tools and processes.
    • Ability to multitask and detail oriented.
    • Ability to work efficiently under pressure.
    • Excellent time management skills.
    • Great communication and interpersonal skills.
    • Good understanding of useful computer programs (MS Office - Word, Excel, Power Point & Outlook).
    • Credentials in health and safety training - HACCP.
    • Ability to plan, organize and execute based on the requirements.
    • Knowledge in forecasting and ordering of raw materials.
    • Ability to prepare layout, suggestions for organization, equipment for new budget.

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    إنشاء تنبيه وظيفي لهذا البحث

    Sous Chef • Riyadh, Riyadh Region, Saudi Arabia