Plant Room Technician

Job Description

As Plant Room Technician, you will maintain and troubleshoot the hotel’s critical mechanical and kitchen systems — from boilers and pumps to HVAC, chilled water, and F&B equipment. You’ll conduct inspections, repairs, and safety checks to ensure efficiency, minimize downtime, and extend system life. Working with the STP Supervisor and Engineering team, you’ll keep operations reliable, compliant, and energy-efficient to support seamless guest experiences.

Responsibilities

• Carry out preventive maintenance and troubleshooting on boilers, pumps, heat exchangers, hot water systems, and other plant room equipment.
• Maintain and service kitchen and food & beverage equipment, including ovens, fryers, grills, and extraction systems.
• Conduct regular inspections and safety checks to ensure compliance, efficiency, and reliability.
• Perform timely repairs, part replacements, and adjustments to prevent breakdowns or system failures.
• Support utility operations linked to HVAC, chilled water, and sewage systems.
• Keep accurate maintenance logs, diagnostics, and performance records.
• Respond quickly to system malfunctions, alarms, and emergencies to minimize disruption.
• Work closely with the STP Supervisor and Engineering team to balance loads, optimize performance, and support sustainability initiatives.

Qualifications

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