Commi Chef 1 - F&B Culinary

Job Overview At Six Flags Qiddiya City, the Commis 1 Chef will support kitchen operations in the preparation and delivery of high-quality standard of food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures that dishes are prepared to the highest standard while maintaining strict kitchen hygiene and safety protocols. Responsibilities include basic food preparation, assisting in meal service, and contributing to the overall smooth efficiency of kitchen operations to deliver an exceptional dining experience for guests.

Education & Qualifications

High school diploma or equivalent is required.

A diploma in Culinary Arts or a related field is a plus.

1-2 years of experience in a professional kitchen or culinary environment.

Skills & Competencies

Basic knowledge of food ingredients, food preparation, cooking techniques, and kitchen safety.

Excellent communication and teamwork skills.

Ability to work in a fast-paced environment, handling multiple tasks while maintaining attention to detail.

Familiarity with food safety and hygiene practices.

Proficient in using kitchen knives for tasks such as chopping, slicing, and dicing, with a focus on safety.

Ability to manage time efficiently during peak service hours, ensuring timely preparation and delivery of meals.

Languages Capable to converse English.

Job Responsibilities

Assist in food preparation by washing, chopping, and portioning ingredients according to the chef's instructions.

Prepare basic dishes such as soups, sauces, salads, and appetizers under the guidance of senior kitchen staff.

Maintain a clean and organized work area, ensuring that all kitchen surfaces, utensils, and equipment are sanitized and meet hygiene standards.

Follow food safety guidelines for storage, handling, and cooking of food items, ensuring compliance with health regulations.

Support senior chefs in daily kitchen operations, helping with the preparation of various dishes and assisting in the cooking process as needed.

Monitor stock levels of ingredients and supplies, notifying senior staff of any shortages or restocking needs.

Assist in plating and garnishing dishes, ensuring that food is presented according to the chef’s specifications.

Support with the setup and breakdown and cleaning of kitchen stations, ensure readiness for operation service times and assist with maintaining our cleanliness standards throughout working areas-including at end of shift.

Participate in kitchen safe practices, including the correct use of heavy commercial kitchen equipment as trained and the safe handling of all hot, sharp or potentially complicated tools and equipments.

Receive and store away deliveries, ensuring that food items are correctly stored and that food items are suitably rotated per company SOP to maintain freshness.

Other duties as assigned by senior chefs.

#J-18808-Ljbffr