Sushi Maker

We are looking for a dedicated and detail-oriented Sushi Maker to support our sushi kitchen operations. In this role, you will be responsible for assisting with the preparation and assembly of sushi rolls, nigiri, sashimi, and other Japanese dishes under the guidance of the Sushi Chef. You should have a basic knowledge of sushi preparation, knife handling, and ingredient quality control. This is an excellent opportunity to grow your skills in a professional, fast-paced kitchen with a focus on precision and consistency.

Key Responsibilities

Assist in the preparation and assembly of sushi rolls, nigiri, maki, and sashimi.

Cook and season sushi rice according to traditional techniques and chef specifications.

Clean, cut, and portion seafood and vegetables for sushi production.

Maintain cleanliness and organization of the sushi station at all times.

Ensure all ingredients are fresh, properly stored, and rotated (FIFO method).

Support the Sushi Chef with mise en place and daily prep tasks.

Follow standard recipes, portion sizes, and presentation guidelines.

Uphold food safety and hygiene practices in accordance with health and safety regulations.

Assist with setting up and closing the sushi section during opening and closing shifts.

Qualifications

1–2 years’ experience in a sushi or Japanese cuisine kitchen preferred.

Basic knowledge of sushi preparation, seafood handling, and Japanese ingredients.

Strong knife handling and food prep skills.

Attention to detail, speed, and cleanliness.

Ability to follow instructions, work as part of a team, and take direction from senior chefs.

Willingness to learn and grow within a fast-paced kitchen environment.

Good personal hygiene and grooming.

Flexibility to work evenings, weekends, and holidays.

Benefits

Competitive salary packages – aligned with market standards and experience.

Visa (1 year temp) & flights into the country for non‑citizens.

Accommodation, Transportation Allowance.

Career development & internal promotions – grow with us across departments and seasons.

Creative & collaborative work culture – built on passion, innovation, and attention to detail.

Exposure to high‑end hospitality & entertainment concepts – gain experience in premium F&B and entertainment.

Experience working on premium events within The Groves, Riyadh Season.

Cultural diversity – join a team of passionate professionals from around the world.

About the Group SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. We don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards.

Our signature ventures include The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, and many more, all reflecting our commitment to cultural storytelling, creative excellence, and operational precision.

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