Italian Chef de Cuisine Pool Bar & Grill Four Seasons Resort and Residences Red Sea

Italian Chef de Cuisine Pool Bar & Grill Four Seasons Resort and Residences Red Sea

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Italian Chef de Cuisine Pool Bar & Grill Four Seasons Resort and Residences Red Sea

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Four Seasons Hotels & Resorts, Saudi Arabia About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location :

Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs. Key Responsibilities Lead and manage all kitchen operations for the Pool Bar & Grill with a strong emphasis on authentic Italian cuisine. Collaborate with the Executive Chef and Executive Sous Chef on menu design, seasonal offerings, and sourcing premium ingredients. Ensure consistent preparation and presentation of all dishes according to brand standards and recipes. Supervise, train, and mentor Sous Chefs, Chef de Parties, Demi Chefs, Commis, and Apprentices. Ensure cleanliness, organization, and maintenance of all work areas and equipment. Maintain and exceed health and safety standards as per local regulations and resort requirements. Conduct daily briefings and communicate tasks and expectations clearly to the team. Prepare schedules and ensure adequate coverage during all meal periods and events. Manage inventory levels, food costs, waste control, and production efficiency. Work collaboratively with Stewards and other departments to ensure seamless kitchen operation. Promote and lead sustainability practices in line with the resort’s environmental goals. Maintain confidentiality of guest information and internal operations. Lead by example in maintaining a positive work environment and upholding Four Seasons core values. Qualifications & Requirements High school diploma or equivalent; culinary degree or vocational training in Italian cuisine preferred. 10 years of culinary experience in luxury hotels, resorts, or fine dining restaurants with at least 3 years in a supervisory role. Certification in Culinary Arts or Apprenticeship required. Food Handling, Sanitation, First Aid, and CPR certifications are mandatory. Fluent in English and Italian (spoken and written). Strong leadership, communication, and interpersonal skills. Knowledge of Italian cooking techniques, regional ingredients, and contemporary plating. Ability to remain calm under pressure and adapt to changing guest needs. Able to work with minimal supervision and lead a multicultural team. Physical & Environmental Requirements Ability to stand for extended periods, bend, reach, and lift food items and equipment. Frequent exposure to hot stoves, ovens, and cooking equipment. Requires repetitive motions such as chopping, stirring, and plating. Sensory alertness essential to prevent injury and ensure food safety. Must maintain stamina and focus in a high-paced, outdoor or semi-open-air kitchen environment. Core Competencies Culinary Creativity & Execution Team Leadership & Development Guest Experience Orientation Quality & Hygiene Excellence Communication & Collaboration Time Management & Organizational Skills Sustainability & Innovation Why Join Four Seasons Resort Red Sea? At Four Seasons, we go beyond providing luxurious experiences — we create moments that stay with our guests for a lifetime. As Italian Chef de Cuisine – Pool Bar & Grill, you will have the unique opportunity to showcase your passion for authentic Italian cuisine in one of the most breathtaking coastal resorts in the world. Join a team that celebrates creativity, excellence, and warmth in everything we do.

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