Chef de Partie - Hot (Sauté)

Job Summary

We are seeking a passionate and skilled Chef de Partie – Hot Section (Sauté) in our high-energy, African Zulu-themed restaurant. You will be responsible for preparing bold, flavorful, sautéed and pan-finished dishes with precision, speed, and flair.

As part of a kitchen that is closely connected to the front-of-house, you’ll work with confidence and charisma, contributing to the vibrant rhythm and theatrical dining experience that sets us apart.

Key Responsibilities

• Take full ownership of the sauté / hot station, ensuring dishes are prepared to recipe specifications with consistency and speed.
• Execute sautéed meats, seafood, vegetables, sauces, and finishing techniques with precision.
• Work closely with the Head Chef and team to maintain high standards of flavor, seasoning, and presentation across all hot dishes.
• Maintain a clean, organized, and efficient workstation before, during, and after service.
• Coordinate with other CDPs (especially Oven and Grill) for smooth timing and plating during peak service.
• Assist in menu testing, development, and daily mise en place preparation for the hot section.
• Maintain portion control, food safety, and hygiene standards at all times.

Skills

Requirements

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