CHEF DE PARTIE

Job Description - CHEF DE PARTIE (ACC0000A8)

The main purpose of the Chef de Partie’s job is to direct and supervise the overall preparation of the kitchen, maintaining maximum control of costs within the budget.

• Accountable for ensuring that all food handlers adhere to the personal hygiene code.
• Accountable for ensuring that the prescribed (Food Quality & ISO & HACCP & Maintenance) formats are maintained in the project food production operations.
• Accountable for menu planning and food preparation according to the stock on hand.
• Accountable for ensuring a high standard of kitchen safety, thus reducing the likelihood of accidents and ensuring that if an accident happens, it is reported and action is taken immediately.
• Accountable for maintaining discipline in all kitchen departments.
• Accountable for ensuring that strict hygiene codes and standards are maintained at all times within the food production areas.
• Accountable for making regular inspections in the entire kitchen to ensure food quality, kitchen cleanliness, and focus on pest control.
• Accountable for staff training and development in the kitchen, including food presentation and demonstration of food production activities.

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