Chef De Partie

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Chef De Partie

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Apparel Group . Job Description

Position objective :

Responsible for the efficient production of his / her section including food preparation, cooking, presentation and storage. Responsibilities

Abide by the food standards in the Kitchen. Organize the daily preparation of his / her section. Plan and organize the daily routine of the menu requirements of the day. Conduct training for junior staff. Supervise and assist with the preparation of raw materials. Finish and present dishes for service. Determine the freshness of products used and store properly according to established standards. Prepare special dishes as requested. Maintain food cost within the budget by controlling waste without compromising standards. Perform any other duties as allocated from time to time. Keep station clean at all times, especially before leaving at the end of the shift. Maintain the required standard of operational hygiene according to cleaning rotas at all times. Be aware of restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same. Familiarize with emergency exits and evacuation procedures. Under the assistance of the Restaurant manager, work to achieve the budget by monitoring and controlling the departmental operations. On an ongoing basis, control and analyze departmental costs to ensure performance against budget; implement corrective measures where necessary to produce positive business results. General

Comply with the company's corporate code of conduct. Familiarize yourself with the company values and model desired behaviors. Perform tasks as directed by the Management in pursuit of the achievement of business goals.

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